Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At first look, the 400 acres of soybeans on the Preston family’s dairy farm in southern Michigan appear no different from any other field. In reality, the crop reflects a research partnership with Michigan State University that is cutting […]Biology,Agriculture,Animal Sciences,Dairy,Michigan State University,Nutrition#OnceinaGeneration #Discovery #Transform #Future #Dairy #Farming1767935300
