Ultra-processed foods may be steering young adults toward diabetes years before warning signs appear. In the United States, ultra-processed foods (UPFs) now account for more than half of the calories people eat each day. These products include fast food and packaged snacks that are typically high in salt, added sugars and unhealthy fats. Previous research […]Health,Diabetes,Diet,Food Science,Keck School of Medicine of USC,Metabolism,Nutrition#Young #Adults #Face #Hidden #Metabolic #Damage #UltraProcessed #Diets1768262730
