A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but their high fat content is linked to health concerns such as obesity and high blood pressure. If food producers can create lower-fat versions that still deliver […]Health,Food Science,Nutrition,Public Health,University of Illinois at Urbana-Champaign#Scientists #Discover #French #Fries #Healthier #Losing #Crunch1773016576
