A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly inhibited α-glucosidase, an enzyme that plays a central role in breaking down carbohydrates during digestion. Because blocking this enzyme can help control post-meal blood sugar spikes, […]Science,Biochemistry,Diabetes,Food Science,Nutrition#Scientists #Discover #Potent #AntiDiabetic #Compounds #Hidden #Roasted #Coffee1767737057
