Research in Finland reveals that cutting discretionary foods and rebalancing protein sources could substantially reduce environmental impacts while improving diet quality. A significant portion of the environmental footprint linked to food purchases in Finland comes from discretionary items that are often low in nutritional value. At the same time, households appear to allocate similar amounts […]Science,Diet,Environmental Science,Food Science,Nutrition,Sustainability,University of Helsinki#Study #Shoppers #Reveals #Hidden #Environmental #Cost #Treat #Foods1772399738
